Biotechnology Research and Education Program

Barney "Ben" Woodard
Director, Bioprocess Scale-Up Facility (BSF)

Profile

  • Experienced laboratory manager with over eight years of fermentation experience.

  • Bachelors of Science degree in biology from the University of Maryland.

  • cGMP certification through Bio Science Contract Corporation.

  • Able to serve as a participant, facilitator or leader of both large and small groups.

  • Proven communication, organizational, management and problem solving skills.


Experience

  • Project manager for over forty-five projects annually with an annual budget of over $200,000.

  • Supervision:

    • Responsible for laboratory and project budgets, than included fundraising and financial
      planning.

    • Hired, managed and trained technicians, postdoctoral assistants and graduate students.

    • Coordinate bioprocessing projects for local and national research companies.

    • Evaluated and implemented chances in biotechnology process doubling revenues in
      fermentation.

    • Augment funds for new equipment, laboratory expansions, renovations and
      improvements.

    • Oversee financial aspects of company

  • Administration:

    • Administer client interaction to meet specific fermentation and purification needs.

    • Coordinated a plan to renovate existing laboratory to comply with cGLP

    • Maintain a current knowledge of existing laws and regulations pertinent to biotechnology field.

    • Design and implementation of protocols and SOP's

    • Creation of undergraduate laboratory for biotechnology for University of Maryland.

    • Review and recommend proposals for the Maryland Industrial Partnerships awards.

    • Maintain working inventory of laboratory consumables.

    • Founded company to produce and sell live yeast cultures for microbrewery applications.

  • Technical:
    • Operate pilot scale fermentors of 500L, 250L, 150L, 40L, 20L, 14L, 5L

    • Responsible for facilities maintenance, purchasing and equipment installation.

    • Product purification through column chromatography, HPLC, ultrafiltration, continuous centrifuge, tangential flow filtration and western blot.

    • Installation of 250L Abec fermentor and creation of SOP for proper usage.

    • Department of Chemical Engineering Safety Officer

    • Isolation and sterile maintenance of over 25 strains of S. cervisea
  • Communication:

    • Complement faculty researchers with industrial clients.

    • Assist teaching chemical engineering laboratory, biological process engineering and biochemical engineering laboratory undergraduate classes.

    • Coordinate company expansion into biotechnology with addition of several new clients

    • Report directly to the director and associate dean the monthly status of the financial conditions of the facility.

Work History

  • Manager, University of Maryland, Bioprocess Scale-Up Facility (BSF): 1998- Present

  • Faculty Research Assistant, University of Maryland, BSF: 1997-1998

  • Consultant, Paragon Bioservices Inc., Baltimore, Maryland: 1997- Present

  • President/ Founder, Yeastek, Inc., College Park, Maryland: 1996-1998

  • Fermentation Technician, University of Maryland, BSF: 1995-1997

Education

BACHELORS OF SCIENCE, Biology with focus in Economics 1997
University of Maryland, College Park, Maryland

Affiliations/Certifications

  • Society of Industrial Microbiology

  • Kappa Alpha Order, Faculty Advisor, Past President, Past Programs Director

  • American Coaching Effectiveness Program Certified

  • Completion of cGMP training modules from BioScience Contract Production Corporation (Cambrex)

Presentations/Workshops

  • "Bacterial Fermentation," Guest Lecturer, Biotechnology Training Course, Ain Shams University, Cairo, Egypt

  • "Fermentation in the 21st Century," Guest Lecturer, Informational Seminar, SAIC

  • "Microbiology and biotechnology," Guest Lecturer, Undergraduate Microbiology Course, University of Maryland

  • Faculty Presenter/ Instructor, Fermentation Microbiology Workshop, University of Maryland

  • "Yeast Culturing Techniques," Guest Lecturer, Home brewing Seminar, ATCC

  • "Effects of agitation and pH on ethanol production of Saccharomyces cervisea," Lecturer, Undergraduate Microbiology Course, University of Maryland

  • "Biotechnology Basics," Guest Lecturer, Maryland Day, University of Maryland

  • "Project Management: How to complete Projects On Time, On Budget and On Target," University of Maryland Personal Development Course

  • "Managing and Motivating Generation X," University of Maryland Personal Development Course

  • "Motivating Today's Workforce," University of Maryland Personal Development Course

  • "Negotiating Conflict At Work," University of Maryland Personal Development Course

 

 

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